Step 1: Mix milk, egg, vanilla, sugar and oil in a bowl. Whisk well.

Step 2: Sift the flour and salt into another bowl.

Step 3: Add the liquid mixture to the flour mixture and stir until smooth.

Step 4: Let it rest for 30 minutes.

Step 5: Heat a pan with a little oil and pour in the mixture until the bottom is covered.

Step 6: When the crepe easily releases from the mold, turn it over to brown the other side.

Step 7: Repeat the process with the remaining mixture.

Step 8: Garnish with dulce de leche, jam, cream, etc.