A true classic for those who like hearty and uncomplicated food: This oven-baked shashlik pot combines tender meat, aromatic vegetables, and a flavorful tomato sauce into a dish that always turns out perfectly. Ideal for the whole family or guests – and best of all: everything comes straight from the oven, without constant stirring or watching.
Ingredients:
• 500 g meat (pork or beef)
• 1 bell pepper
• 1 onion
• 2 cloves of garlic
• 400 g tomato sauce
• 2 tbsp oil
• 1 tsp paprika powder
• salt
• pepper
• 1 tsp cumin
• fresh herbs (e.g., parsley)
Preparation:
